BAKED BRIE WITH BLACKBERRY LEMON AMARETTO JELLY

Preheat oven to 375ºF. Open the tube of crescent rolls but do not separate. Close the seams by applying pressure to them. Place brie in center of dough, top with a couple of tablespoons of Blackberry Lemon Amaretto Jelly. Fold dough over brie, trim excess dough and seal edges. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, spoon a couple of tablespoons of jelly on top and sprinkle with chopped pecans. Serve with crackers.